1. Chill the cookie dough. Not all cookie dough requires the chilling step– and I normally determine that by how the cookie dough looks and feels. If the cookie dough is particularly sticky, wet, or Read more…
Chef Henry Wanyama
TCSU is culinary institute specializing in culinary art championing cuisine and pastry our courses are accredited and designed to enhance the growth of all chef.if you not part of us i invite your to join us today and gain the best culinary education in Uganda.