TCSU VISION

To be a model of excellence in the culinary industry.

TCSU MISSION:

Provides accredited educational programs designed to enhance the growth of all current and future chefs who will be able to exhibit their skills with excellence.

OUR VALUES

  • Excellence
  • Integrity
  • Professionalism
  • Community

KIDS IN THE KITCHEN

Opening Date: 24the - JUNE - 2019
Register Your Kids Today and Let them Learn from the Best in the Industry. Ages 9-15Yrs
AVAIL NOW
Led By: Chef Henry Wanyama
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