These are one year advance cetficate courses that are aimed at training the student to master basic to advanced culinary techniques that apply to a variety of style of cuisine. Here students explore French culinary traditions, global cuisines and current trends. The certificate courses focus on producing excellent cooks that can work in the food industry anywhere in the world. We ensure that our students master the art of cooking food in the most pleasant way, by covering a range of cooking techniques, health and safety skills, baking and food tasting. The majority of our graduates end up working as professional cooks for hospitality establishments, homes, schools, bakery or any food joints all over the world.